At Rancho Machete, we believe great food starts with how it is raised. Nestled on 160 acres in Grass Valley, California, our ranch is built on a commitment to sustainable practices, humane care, and respect for the land. We raise Black Angus and Murray Grey cattle on open pastures where they are grass-fed, free-range, and never confined. Our closed loop approach integrates cattle, orchards, and soil health, creating a thriving ecosystem that nourishes both our animals and the land they graze.

What makes Rancho Machete unique is the care behind every detail. From composting cattle manure to enrich our soil, to raising livestock without shortcuts, our focus is on producing beef that is healthier, richer in flavor, and truly farm to table. Every cut we offer reflects our philosophy of quality over quantity. Beef that is honest, traceable, and rooted in tradition.

Rancho Machete is more than just a ranch. It is a way of life. Our journey began with a love for nature and a desire to step away from the city, trading concrete for open skies. That choice shaped a brand that honors hard work, transparency, and a deep connection to the land. When you choose Rancho Machete, you are not just buying beef. You are supporting a ranch family dedicated to raising food the right way.

From our pastures to your plate, we are proud to share beef that is as real as the people who raise it. Welcome to Rancho Machete.